Today, I have an order for yes, more pastry. The order consists of Blueberry Cheesecake Squares and Cannoli. I really need to change the name of the squares since they look much better in a triangle shape (and easier to eat). I am also making them ricotta and chocolate cannoli without nuts.
Tonight, we are heading out to a friend's house on the Cape for a dinner party and I made a Mascapone Cheesecake with a drizzle of Nutella and Cream. This time, I used pecans instead of the usual almond in the crust. In my world, a nut is a nut. I LOVE THEM ALL!
Tell me, how do I end up creating and selling more pastry each week?
Fino a quel momento
LID
wow....you know the way to my heart....Cannoli's....sigh...I made them for the girls before Christmas!!
ReplyDeleteI have family in the boston area, around Natick...its been way too long since I have been up there
Thanks for being my new foodie friend!!
Thank you for taking a peek! Let's keep in touch.
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