After considering a number of ways to cook these delights, I made the decision to cut them up and roast them in the oven using a few items from the CSA farm share. As a good friend of mine knows, I hate to waste food - right Deb?
Roasted Hakurei Turnips and Radishes
Preheat oven to 400
Trim ends and cut turnips and radishes in half or quarters depending on size.
2 Tablespoons peanut oil
Roast for 20 minutes
Remove from oven, add
2 Tablespoons soy sauce
2 chopped scallions
Salt and pepper to taste
Return to oven for five minutes and it's done. Yes, that easy and a great taste.