As I might have mentioned in the past, normally, we are a family that eats lots and lots of all things Italian and while I would never move away from that, I continue my quest to walk a little on the wild and strange healthy side. I should say that growing up with my Grandfather in the house we never had a lot of meat. It was pasta, soup, polenta, soup, more pasta along with plenty of cheese.
It's actually quite cute once it's cooked as a light and fluffy texture. I took my vegtables and sauted them in EVOO with salt and pepper. When almost ready, I added some roasted garlic and then the Quinoa with a couple of shots of soy sauce.
I finished it off with butternut squash and pork simmered in a honey teriyaki sauce.
Can't wait for next week. I just might be on to something...
Fino a quel momento (until that time) Buona Pasqua!