3 peaches - pealed and chopped
1/2 red pepper - chopped
1/2 small red onion - chopped
1 garlic clove minced
1 tablespoon fresh chopped cilantro
1 1/2 juiced limes
2 teaspoons honey
Combine all ingredients and stir. It is best to make this the night before to allow the flavors to blend but I made this only two hours before and it was very flavorful. It will also keep for close to a week.
Tonight, I made this with fish but it would be just as delicious with a boneless chicken thigh or pork. I had tilapia, lightly floured and and seasoned with salt and pepper. I placed in a sauté pan with a little olive oil and butter and cooked for only two minutes per side on a high heat. This gives it a nice crust which went well with the salsa.
With a side of grilled asparagus and tomatoes and a simple romaine salad, the big guy was quite satisfied and it took less than 20 minutes to pull it together. Try it and let me know what you think.
Have a great week!
Un caro abbraccio (a warm hug)